Price Fixed Menu
3 courses - $19.95
Soup or Salad
Bistro Salad or Classic Caesar
Black Bean with Sour Cream and red onion ring crisps, or Soup Du
jour
Choice of Entree
(served with brown rice and chefs vegetable)
Sunset Scallops
Five large Ocean Scallops bronzed and served in a pineapple
hollandaise with toasted Almonds slivers, grilled pineapple,
brown rice with salsa served with chef's vegetable
Mahi Mahi Hash
Fresh Mahi Mahi grilled in orange infused butter, served on a
fragrant & savory hash of cranberry walnut orange bread pudding
topped with a fried easy egg served with chefs vegetable
Crispy Pork Cutlets w Arugula Salad
Thin crisp fried Pork cutlets topped with a salad of Arugula,
grape tomato, thin sliced red onion, soft mozzarella cheese
dressed in extra virgin olive oil and balsamic vinegar. served
with rice and chefs vegetable.
Coco Loco Shrimp Tacos
Crispy panko encrusted coconut shrimp in crisp flour taco shells
with arugula, fruit salsa, thin slice jalapeno and a sweet chili
sauce served with rice and vegetable.
Honey Sriracha Salmon Salad
Fire grilled Salmon (7-8 oz) marinated in our honey Sriracha
glaze. Served on a bed of mixed field greens with grape
tomatoes, cucumber, avocado and a side of Honey Sriracha sauce.
Coastal Crab Cake Platter
Two of our home made crab cakes sauteed in butter, served on
grilled slice ripe tomato served with tartar or cocktail, served
with rice and vegetable.
Dessert
Key Lime Pie
Peanut Butter Pie
The OC Sand Bar
